Description: This vintage Escoffier Cookbook is a must-have for any culinary enthusiast. Written by Auguste Escoffier, this hardcover book is a comprehensive guide to the fine art of cookery. It includes 944 pages of regional and ethnic French recipes, gourmet methods, and general cooking techniques. The book features a dust jacket and illustrations by Escoffier himself. It is a nonfiction activity book published by Crown Publishing Group in 1969. This cookbook is perfect for connoisseurs, chefs, and epicures alike.
Price: 25 USD
Location: Prescott Valley, Arizona
End Time: 2025-01-31T01:57:59.000Z
Shipping Cost: 3.07 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
