Description: Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: . Casabel Chile-Marinated Beef Tacos . Hot and Smoky Shrimp Tacos . Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook. Ivy Stark is the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country's top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump's (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York's top chefs and has made numerous television appearances.
Price: 49.95 AUD
Location: Hillsdale, NSW
End Time: 2025-02-10T03:12:49.000Z
Shipping Cost: 24.61 AUD
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EAN: 9781581572346
UPC: 9781581572346
ISBN: 9781581572346
MPN: N/A
Item Length: 23.5 cm
Book Title: Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
Item Height: 236mm
Item Width: 213mm
Author: Ivy Stark, Joanna Pruess
Format: Hardcover
Language: English
Publisher: Ww Norton & Co
Publication Year: 2014
Genre: Cookbooks
Item Weight: 959g
Number of Pages: 280 Pages
