Description: Author: Chao, Buwei Yang Title: How To Cook And Eat In Chinese Publisher: Random House Place Pub: New York Date Pub: 1963 Edition: 3rd revised & enlarged Pages: xxvi, 251 Binding: Hardcover Condition: VERY GOOD Book Id: MAIN001146I
Price: 324.99 USD
Location: Pasadena, California
End Time: 2024-10-10T18:38:41.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1963
Modified Item: No
Country/Region of Manufacture: United States
Topic: Asian
Binding: Hardcover
Region: Asia
Type: Cookbook
Subjects: Food & Drink; Cooking
Author: Buwei Yang Chao
Subject: Cooking
Personalized: no
Original/Facsimile: Original
Language: English
Signed: no
Publisher: Random House
Place of Publication: New York
Special Attributes: Dust Jacket
