Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Capillary Electrophoresis For Food Analysis: Method Development MonographISBN13:9780854044924ISBN10:0854044922Author:Frazier, Richard A. (Author), Ames, Jennifer M. (Author), Nursten, H. E. (Author)Description:Since Its Inception In The Early 1980S, Capillary Electrophoresis (Ce) Offers A Great Deal Of Flexibility As A Modern Analytical Technique, And Has Found Applications Within Many Fields Of Analysis, Particularly Pharmaceutical Science And Biochemistry Until Now, Food Analysts Have Had Difficulties In Adopting The Technique Due To The Lack Of Written Guidance Capillary Electrophoresis For Food Analysis: Method Development Provides Basic Information And The Support Needed To Enable Food Analysts To Utilise The Technique For The Development Of New Separation Methods Designed Specifically For The Needs Of Food Analysts, The Book Takes The Reader Step By Step Through The Process Of Developing And Troubleshooting Ce Methods Worked Examples Are Included To Make It Ideal As A Laboratory Companion As Well As A Library Reference Source Binding:Hardcover, HardcoverPublisher:Royal Society of ChemistryPublication Date:2000-10-27Weight:0.84 lbsDimensions:0.38'' H x 9.21'' L x 6.14'' WNumber of Pages:142Language:English
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Book Title: Capillary Electrophoresis For Food Analysis: Method Developm...
Item Length: 9.2in
Item Height: 0.4in
Item Width: 6.1in
Author: Jennifer M. Ames, Richard A. Frazier, H. E. Nursten
Publication Name: Capillary Electrophoresis for Food Analysis : Method Development
Format: Hardcover
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Publication Year: 2000
Type: Textbook
Item Weight: 13.5 Oz
Number of Pages: 142 Pages
