Description: Brewing and Baking With Wild Yeasts : Adventures in Traditional Fermentation, Paperback by Schott, Carmen, ISBN 1502568020, ISBN-13 9781502568021, Like New Used, Free shipping in the US Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.
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Book Title: Brewing and Baking with Wild Yeasts : Adventures in Traditional Fermentation
Number of Pages: 56 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2014
Topic: Beverages / Alcoholic / Beer
Item Height: 0.1 in
Genre: Cooking
Item Weight: 4 Oz
Author: Carmen Schott
Item Length: 8 in
Item Width: 5 in
Format: Trade Paperback