Artisan Bread Making Kit Sourdough Proofing Bowl Proving Basket Rattan Essential

Description: Artisan Bread Making Kit Sourdough Proofing Bowl Proving Basket Rattan Essential This comprehensive bread baking set includes top-quality sourdough baking accessories like a sourdough proofing bowl and kitchen bread tools for perfect artisan loaves every time.Elevate your home bakery with our all-inclusive artisan bread making kit, featuring a rattan sourdough basket, dough rising bowl, and essential bread proving tools for unmatched results.Our complete sourdough kit is designed for both novice and experienced bakers, providing essential fermentation baskets and banneton proofing kits to perfect your bread-making techniques.The ultimate baking essentials kit offers everything you need in one place – from a reliable bread proving bowl to specialty sourdough supplies kits that ensure flawless rising and baking.Discover the joy of homemade artisan breads with this versatile bread tool kit, which contains premium sourdough proofing sets and artisan equipment tailored for both classic and innovative recipes.With the holidays coming up, give the gift of the Gettyware Baking Set - perfect for family, friends, and coworkers. A for sure gift to keep and regift! Product Description Tips & Tricks to using GETTYWARE Banneton Set How to use a banneton/proofing basket set Before beginning the baking process, prepare your banneton or proofing basket. If there is a cloth liner, place it inside the basket. Then, evenly sprinkle flour onto the surface where the dough will rest. It is recommended to use a sifter for the even distribution of flour. Be sure to remove any excess flour. Afterward, mold your dough to fit the shape of your basket. If you are utilizing a round basket, shape your dough into a boule. For oval baskets, shape it into a batard. With the seam side facing up, place the dough inside the basket. Cover the basket and allow the dough to rest and rise according to the recipe's instructions. You can use either a shower cap or a proper bowl cover to protect the basket. Finally, when you are ready to bake, carefully turn the basket over and remove the dough. Do I still need to flour a banneton/proofing basket if I use a liner? Yes! Even if you have a cloth liner (which is typically used for bannetons), you'll still want to dust it with a light layer of flour to prevent sticking. 300 ml of finger warm water25 g of fresh yeast500 g spelt flour1/2 tsp of water In a large bowl, mix yeast and finger warm water together. Gradually blend in flour mixed with salt. Knead it until the dough is smooth, add flour until it does not stick to the bowl. Preheat the oven to 220 °C. Cover in cloth and put in warm room. When the dough has doubled in size, after appr. 40 minutes, knead it on a floured surface for 2 minutes. Cut the dough in 8 pieces and flatten them to the thickness of a finger. Bake in middle of the oven for 8-10 minutes. A bubble of air will rise in the middle of the bread. Eat when cool. No shipping cost, it’s all on us, To 48 states, without a fuss. Quick and easy, smooth and fast, Your order’s on the way at last. If you change your mind, don’t sweat the small, We’ve got returns that cover it all. 30 days, no questions asked, Just send it back, your worries unmasked. Your smile’s our goal, your joy our creed, Love what you bought? Let’s hear indeed! But if there’s trouble, don’t delay, We’ll make it right without dismay. Your feedback helps us grow, So share your thoughts, let us know!

Price: 34.8 USD

Location: Encino, California

End Time: 2025-02-04T22:38:06.000Z

Shipping Cost: 0 USD