Description: After the Hunt: Lousiana's Authoritative Collection of Wild Game & Game Fish Cookery by Chef John D. Folse Hardcover book, gift inscription on cover page, otherwise crisp and clean. Binding very good; back cover with a couple of scratches. Sections include: * History of Hunting * Wild About Game * Roux, Stocks, Sauces & Marinades * Breakfast * Small & Exotic Game * Large Game * Waterfowl * Land Game Birds * Reptiles, Amphibians & Seafood * Side Dishes & Breads * Desserts * Beverages * Renowned Hunters & Conservationists * Resource Guide See pictures as part of the description; don't hesitate to contact us with questions.
Price: 59.98 USD
Location: Fargo, North Dakota
End Time: 2025-01-23T08:11:40.000Z
Shipping Cost: 12.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: After the Hunt
Signed: No
Ex Libris: No
Original Language: English
Publisher: Chef John Folse & Company
Intended Audience: Adults
Inscribed: Yes
Vintage: No
Publication Year: 2007
Format: Hardcover
Language: English
Illustrator: Yes
Author: John Folse
Features: Illustrated
Genre: Cooking, Sports & Recreation
Topic: Specific Ingredients / Game, Hunting, Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Number of Pages: 854
