1961 Mastering The Art Of French Cooking Julia Child Simone Beck BCE HC 1st Ed

Description: PLEASE REVIEW ALL PHOTOS FOR COMPLETE DESCRIPTION OF CONDITION I have taken many photos from different angles so that you can see the full condition Some light wear in corners, some dark areas on back inside cover along the spine, dust jacket has some tatters Pages and spine appear tight, no writing or bends in the pages

Price: 225 USD

Location: Fort Gratiot, Michigan

End Time: 2024-11-15T01:28:55.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Special Attributes: 1st Edition, Book Club Edition

Author: Julia Child

Publisher: Alfred A. Knopf

Topic: Basic, General Cooking

Subject: Cooking

Year Printed: 1961